OMG y’all! I made buttermilk pancakes and apple syrup for breakfast this weekend, and BOTH the guys LOVED IT!! Jp is a huge apple fan anyway, and I had half of one in the fridge from the night before, so thus HOMEMADE APPLE SYRUP was born!! Next time I make it I will increase the apple though to a whole one, because it was so delicious!
I just threw this recipe together, so measurements are NOT exact, and can really be done any way you like!
Here We go!
What you will need:
1 large red apple, diced- (peeled if you prefer)
1 tbsp. butter
1 cup sugar
1 cup water
2 tbsp. cinnamon
In a medium sauce pan, add butter and diced apples. Saute on medium heat until apples are just beginning to become soft. Increase heat to high and add sugar, water and cinnamon. Bring to a boil and the reduce heat and simmer, uncovered, until the sauce starts to thicken. You will need to stand near it and watch, or you could end up with a serious mess! Once the sauce has come to a syrup consistency, remove from heat and spoon over your pancakes, waffles, toast…even ice cream. Yea, I did it and it was DELICIOUS!!
Hurry up Saturday…I want to make this again!!!